Friday, February 26, 2010

Shredded Roast Sandwiches

We've made these a million times. Still a family favorite! Sometimes we put the meat on hamburger buns tonight we put it on french rolls & melted swiss cheese on them. Scott loves to put thousand island salad dressing on them & the kids and I like ketchup on them. Always good. Give em a try, you won't be disappointed!

shredded roast sandwiches:

3 lb. (approx) beef chuck pot roast
1/8 tsp. garlic powder
1/4 tsp. ground cloves
1/2 tsp. salt
3 bay leaves
1 onion sliced
1/3 C. vinegar

1. Combine all ingredients in crock pot, then add roast. Cover, cook on low 8-10 hours or high 6-8 hours flipping over half way through.

2. Remove chunks of roast & shred in a bowl (removing fat as you can), add juices & onions to bowl, stir. Put meat on buns, melt cheese on top add whatever else you'd like.

No comments:

Post a Comment