chicken tomato alfredo over noodles:
2-15oz jars of Classico (recommended brand) Alfredo sauce
1-14.5oz can of petite diced stewed tomatoes drained (I forgot to drain it was fine)
2-3 chicken breasts
1. Place chicken breasts in crock pot, cover with sauce & tomatoes. Stir.
2. Cook on high 3-4 hours or low 6 hours (mine cooks hot so didn't take that long)
3. Remove chicken from crock pot when cooked & shred with 2 forks. Add back into sauce & mix together.
4. Serve over cooked egg noodles.