chicken tomato alfredo over noodles:
2-15oz jars of Classico (recommended brand) Alfredo sauce
1-14.5oz can of petite diced stewed tomatoes drained (I forgot to drain it was fine)
2-3 chicken breasts
1. Place chicken breasts in crock pot, cover with sauce & tomatoes. Stir.
2. Cook on high 3-4 hours or low 6 hours (mine cooks hot so didn't take that long)
3. Remove chicken from crock pot when cooked & shred with 2 forks. Add back into sauce & mix together.
4. Serve over cooked egg noodles.
OK, I've put on 5 lbs just browsing your cooking blog! You are amazing! LOVE IT!!
ReplyDeleteLooks good! I'm planning my menu for next month off your blog - Thanks!
ReplyDeleteIt was DELICIOUS!!The fam loved it and sooooo easy too!
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