Monday, May 3, 2010

Not Yo' Mama's Banana Pudding

Shocker! Another guest chef came willingly! Welcome Ms. Talia & her divine recipe! Talia is a mother to 2 little boys & a baby girl fresh from the oven! She has somehow found the time to contribute a recipe for some delightfullness for the rest of us, maybe a good dessert idea for Mother's Day this Sunday! Thanks for sharing Talia!

not yo mama's banana pudding:

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas sliced
2 C. milk
1 (5 0z) box instant french vanilla pudding
1 (8oz) cream cheese softened
1 (14 oz) can sweetened condensed milk
1 (12oz) whipped topping thawed or or equal amount sweetened whipped cream

1. Line the bottom of a 9x13 pan with cookies and a layer of bananas.
2. In a bowl, combine the milk & the pudding mix and blend with a electric mixer.
3. In another bowl, combine the cream cheese & sweetened condensed milk until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until blended.
6. Pour the mixture over the cookies and the bananas & then add another layer of cookies.
7. Refrigerate until ready to serve.

*This is a Paula Dean recipe so you know it's gonna be DELISH! ENJOY!

your guest chef,

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