Monday, May 24, 2010

Peach Cobbler

Super easy, super delicious! Similar to a recipe my grandma makes called "Dump Cake" (coming soon) but I LOVE peaches so this version is extra delightful! Very rich!

peach cobbler:

2 cans peach pie filling
1 box yellow or white cake mix
1 cube butter
1/2-3/4 C. chopped walnuts
lemon juice

1. Dump peach pie filling into 9x13 glass pan.
2. Top with dry cake mix.
3. Sprinkle nuts over the top.
4. Slice cube of butter into and lay evenly over the nuts, sprinkle lemon juice over top.
5. Bake 350 degrees for 40-45 minutes, top with whip cream or vanilla ice cream!

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