Tuesday, March 30, 2010

Tortellini Tomato Soup

We all really liked this soup! Super easy to make. I hear there's supposed to be a couple stormy days this week......perfect!

tortellini tomato soup:

1 pkg. (9oz.) refrigerated cheese tortellini
(I had a 20 oz. pkg & used all of it, figured the kids would like the pasta in it the most anyway)
2 cans (10oz.) tomato soup
2 C. chicken broth
2 C. milk
2 C. half & half
1/2 C. chopped oil packed sun-dried tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1 C. shredded mozzarella

1. Cook tortellini according to pkg directions.
2. Meanwhile in a large pot combine soup, broth, milk, cream, tomatoes & seasonings. Heat through stirring frequently.
3. Drain tortellini well & add to soup.
4. Stir in cheese. When cheese is melted serve immediately & sprinkle with additional mozzarella or parmesan on top.

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