Stromboli

Guest Chef Time Ladies!
Today our guest chef is my dear friend Stephanie! Stephanie is a fantastic mother to 4 children & a very talented photographer! Lucky for us, she has finally given into my constant nagging (hehehe) & given us her secret recipe for Stromboli!! My mouth is watering already! Seriously, look at that picture! I know I'll be adding this to my menu this week! Thanks Steph!
Here is a super easy recipe for a yummy finger food appetizer or if you want it as a meal, just cut them into bigger slices! Here's what you'll need:

stromboli:

Can of pizza dough (or if you're really talented, make the pizza dough yourself. But trust me, the refrigerated dough makes it so much quicker!)

2 Tbsp olive oil
1 tsp oregano
1 tsp parsley
1/2 tsp garlic powder
2 egg yolks
1 cup or more of mozzarella cheese
Whatever toppings you like!

1. Spread out your pizza dough on a lightly greased cookie sheet. Mix the other ingredients (except for the toppings) and spread over the dough. Top with cheese and your toppings. My kids are very plain pizza eaters. Half of them like cheese only, the other half require pepperoni. But I've had it with ham and pineapple or sausage and that is yummy too!

2. Roll up your pizza dough:

3. Bake at 350 for 20-30 minutes. Just watch it until it turns golden brown like this. Once you take it out of the oven, brush with butter.

And here's what the gooey inside looks like:

If you want to serve it as an appetizer, you can slice it up like so:

Oh yes - and it's yummy to dip it in ranch or pizza sauce. Enjoy!

your guest chef,

Steph