sauce: bring to a simmer.
1 lb. ground beef, browned & drained
3 1/2 C. Prego
1 1/2 C. water
cheese mixture: mix together in a separate bowl.
2 C. cottage cheese
3 C. mozzarella cheese
1/2 C. Parmesan cheese
1/4 C. chopped parsley
1 tsp salt
1/4 tsp. pepper
uncooked lasagna noodles
1. In a 9x13 pan pour about 1 C. sauce in the bottom of the pan, 3-4 noodles, more sauce, then 1/2 the cheese mixture, 3-4 more noodles, more sauce, other 1/2 of cheese mixture, noodles, rest of the sauce then sprinkle with a little mozzarella cheese.
2. Cover with foil & bake 350 degrees for 60 minutes. Uncover & bake an additional 10 minutes.
3. Lasagna is more runny the first day, the second day (when you are thrilled you are eating leftovers) the noodles soak up a lot of the juices & we like it better the 2nd day because it's a little more set.