Friday, March 5, 2010

Teriyaki Chicken

Guest Chef time............
This week my youngest sister Heather has graced us with her presence & brought along a fantastic recipe for Teriyaki Chicken! Heather lives in Utah with her ever funny husband Jared & cute as a button 1 year old (Monday) daughter Livee & works as a dental hygienist a couple of days a week. SO glad to have her guest chef-ing!

Sorry for taking so long to finally make a decent meal :) here it is. Easiest meal ever!

teriyaki chicken:

Chicken breasts (i cut mine in half)
Teriyaki sauce (i use a 30 minute marinade)
Pineapple slices
Muenster cheese

1. Marinate chicken in teriyaki sauce for 30-60 minutes.
2. Put chicken & marinade into pan & bake 350 degrees for 45 minutes uncovered.

3. Remove from oven & place one pineapple slice, then one slice of muenster cheese on top of each piece of chicken. Put back in oven until cheese melts.
4. Serve with rice and veggies & extra teriyaki sauce. I always use extra pineapple-it is sooo good. This is our FAVORITE chicken! Enjoy!

Your Guest Chef,

1 comment:

  1. WOW!!! Those "Henrichsen" girls sure turned out to be great cooks! I bet their mother is soooo proud, she certainly taught them well!!;)