Monday, January 25, 2010

Chicken Stuffing Casserole

I'm stating the obvious.....apparently it's comforting for me to talk about food right now. So I'm talking, blogging, thinking about & smelling food, retrying & testing new recipes. Here's an old one I made last night.

I bet I haven't made this recipe for 8 years! I do NOT like stuffing so that's probably why I don't make it much, but Scott does soooo I thought I'd make it for him. I told each of my kids they had to at least have 2 bites of it and then they could decide if they wanted to eat it for dinner or if they wanted to opt out for a sandwich instead. Surprisingly 3 of my 4 kids ate it for dinner last night! It's super easy and if you like stuffing, I don't know how you couldn't like this. Here goes:

chicken stuffing casserole:

2-60z boxes of chicken flavored stuffing
4 chicken breasts cubed
1-16oz sour cream
1 can cream of chicken or mushroom soup

1. Cook stuffing in microwave/stove top & place half on bottom of 9x13 pan.
2. Brown chicken chunks in skillet.
3. Mix soup & sour cream together and then add browned chicken chunks.
4. Pour over stuffing in pan
5. Add other half of the stuffing over the top of the soup/chicken mixture.
6. Sprinkle a bit of cheese over the top (optional)
7. Bake @ 375 for 30 minutes....serve.


  1. ok I tried this recipe last week and it turned out great! I'm not a big stuffing fan either, but I like it mixed together with the other ingredients. My family seemed to enjoy it as well!!! Thanks for the idea!!!!! Leslie

  2. The whole family like this one even Abbi!! Although she didn't want to admit it. Thanks!!