I decided to put myself out there and be subjected to the snickering and criticism of the blogging world.
On Monday night we had friends over for GAME 5 of the Phoenix Suns playoffs and I made chicken pot pie. The fans went crazy....even the super picky 8 yr.old we call Abbi. Well... maybe not crazy but she did manage to eat more than 2 bites and didn't do her usual choke and gag routine. I hope your fans like it as much as mine did.
impossibly easy chicken pot pie:
1 2/3 cups of Green Giant frozen mixed vegetables
1 cup cut up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup of milk
1. Heat oven to 400 degrees. Mix vegetables, chicken and soup,in ungreased glass pie plate. 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour on top of chicken mixture.
3. Bake 30 mins. or until golden brown.
That is the OFFICIAL recipe: I doubled the recipe because it says it serves 6. Yeah right !! I used 3 large chicken breast cooked in my pressure cooker.(because it's super fast) and I also added potatoes, salt, pepper and garlic. If the mixture looks thick add milk or water depending on your tastes or diet.
I asked the fans to let me take a picture of the meal on a plate but this is all I was able to get. The crowd was getting restless. Guess it looked a little better before we cut into it. Oh well... it was good and the fam wants it again. So Monday night, not only were the Suns a winner so was I.
your guest chef,