Sunday, June 20, 2010

Dip of Mexican Champions

I made this today for Scott's Father's Day after church snack. He loved it! Super easy, and tasty. PS..I realize I've been missing in action, but with being out of town, having our house for sale and not cooking much due to mess and the 105 degree temperature, the updates have fallen victim. I miss you cooking world.

dip of mexican champions:
(this is a made up name)

1-8oz cream cheese
1-15 oz. can of chili
1/2-1 can green chiles
approx 1 C. shredded cheddar cheese
sliced olives
green onions (optional)

1. Spread softened cream cheese on the bottom of a pie plate.
2. Layer on top in this order; chili, green chiles, cheese, olives.
3. Bake 350 degrees for 20-25 minutes until cheese is melted and bubbly.
4. Sprinkle with green onions if desired then start dippin your tortilla chips into dip!

1 comment:

  1. I love the name. I was saving it on my computer and laughed as I typed it in. It's probably the funniest and most creative name in my recipe file! :)