I found this recipe online & it sounded delightful! It's super easy to throw together. It is good, just very rich....I think I prefer just a plain ol white cake. But if you like good & rich this one's for you!coconut strawberry cake:
1 box white cake mix
1. Make according to directions on box, bake accordingly in 9x13 pan.
1-16 oz. can of Cream of Coconut
1-14 oz. can sweetened condensed milk
2. Mix together in bowl, as soon as you have removed cake from oven, poke cake all over with a fork then pour above mixture over the top of cake.
3. Place in refrigerator for several hours or overnight.
4. Scoop out and top with whipped cream & strawberries.
yum! I have been slacking in my blog reading duties and just decided what we are going to be eating this week....thanks!
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